Our Signature
Herbs
At Herbilora Ceylon, we believe that true wellness begins with nature. Rooted in the time-honored herbal traditions of Sri Lanka, we are dedicated to delivering the finest healing and organic products to promote holistic health and well-being across the globe.
Yakinaran
Yakinaran (Citrus acida or a local wild lime variety), also known in Sinhala as “යකි නාරන්,” is a wild citrus plant native to Sri Lanka and parts of South Asia. It resembles a small lime or bitter orange and is traditionally used in Ayurvedic and folk remedies.
Plant Basis:
- Yakinaran grows as a small tree or shrub with thorny branches.
- Its fruits are small, green to yellow, round, and extremely sour and bitter.
- The leaves, fruit, peel, and seeds are all used in traditional medicine.
- Its scent is sharp and citrusy, often stronger than regular lime or lemon.
Benefits:
- Digestive Aid – Traditionally used to stimulate digestion and relieve bloating, indigestion, and gas.
- Natural Detoxifier – Helps cleanse the body and liver from toxins.
- Rich in Vitamin C – Boosts the immune system and helps in fighting colds and infections.
- Relieves Nausea – A common home remedy for motion sickness or morning sickness.
- Appetite Booster – Enhances appetite, especially in people recovering from illness.
- Anti-inflammatory & Antibacterial – Used externally to treat skin infections, wounds, or fungal issues.
- Oral Health – The juice or peel is sometimes used in natural pastes to treat mouth ulcers and maintain gum health.
Yakinaran is often used in powdered or dried form for convenience and preservation, especially in herbal blends and wellness products.
Soursop
Soursop (Annona muricata), also known as Graviola or “Katu Anoda” in Sinhala, is a tropical plant native to the Americas but widely grown in Sri Lanka and other parts of Asia. The tree produces large, green, spiky fruits, but its leaves are especially valued in traditional herbal medicine.
Plant Basis:
- Soursop leaves are dark green, smooth, and oval-shaped with a pointed tip.
- They grow alternately on the branches and are rich in natural compounds like acetogenins, antioxidants, and alkaloids.
- The leaves are often dried and used to make herbal tea or infused in oils.
Benefits:
- Rich in Antioxidants – Helps neutralize harmful free radicals in the body.
- Supports Immunity – Boosts the immune system and helps the body resist infections.
- Anti-inflammatory Properties – Useful for relieving pain, swelling, and joint issues.
- Supports Healthy Sleep – Traditionally used to calm nerves and promote restful sleep.
- May Aid in Blood Sugar Control – Some studies suggest it can help regulate glucose levels.
- Skin and Hair Care – When used topically, it helps soothe skin irritations and promotes scalp health.
Pandan
Pandan (Pandanus amaryllifolius), known as “Rampa” in Sinhala, is a tropical plant popular across Asia for its distinct aroma and health properties. It’s widely grown in home gardens and often used in both culinary and traditional medicine.
Plant Basis:
- Pandan is a grassy plant with long, narrow, blade-like bright green leaves.
- The leaves contain natural aromatic compounds, especially 2-acetyl-1-pyrroline, which gives it a pleasant, sweet fragrance.
- It’s a non-flowering plant propagated through cuttings and thrives in warm, humid climates.
Benefits:
- Natural Flavoring – Widely used to enhance the aroma and flavor of rice, curries, and desserts.
- Rich in Antioxidants – Helps combat oxidative stress and supports overall wellness.
- Pain Relief – Traditionally used to ease headaches, arthritis, and chest pains.
- Supports Digestion – Acts as a mild laxative and can aid in digestion.
- Blood Pressure Support – May help in managing blood pressure naturally.
- Insect Repellent – The strong aroma can repel cockroaches and other pests.
Moringa
Moringa (Moringa oleifera), known as “Murunga” in Sinhala, is often called the “Miracle Tree” due to its exceptional nutritional and medicinal properties. Native to the Indian subcontinent, it is widely grown in Sri Lanka and tropical regions around the world.
Plant Basis:
- Moringa is a fast-growing tree with slender branches and small, oval-shaped green leaves.
- Nearly every part of the tree — leaves, pods (drumsticks), seeds, flowers, and roots — is edible or medicinal.
- The leaves are the most commonly used part, often consumed fresh, powdered, or in tea form.
Benefits:
- Nutrient Powerhouse – Moringa leaves are rich in vitamins A, C, E, B-complex, calcium, iron, potassium, and amino acids.
- Boosts Immunity – Strengthens the immune system and helps the body resist infections.
- Reduces Inflammation – Contains natural anti-inflammatory compounds that help with joint pain and swelling.
- Controls Blood Sugar – Helps regulate blood glucose levels, beneficial for diabetics.
- Supports Heart Health – May help reduce cholesterol and support healthy blood pressure.
- Improves Digestion – High in fiber, aiding in digestion and gut health.
- Promotes Skin & Hair Health – Rich in antioxidants and nutrients that support glowing skin and strong hair.
- Detoxifying – Naturally cleanses the body and supports liver function.
Moringa is a complete superfood — ideal as a daily supplement in the form of powder, tea, or capsules. Always consume in moderation for best results.
Lemongrass
Lemongrass (Cymbopogon citratus), known as “Sera” in Sinhala, is a fragrant tropical grass widely used in culinary, cosmetic, and medicinal applications. It’s native to South Asia and thrives in warm, humid climates like Sri Lanka’s.
Plant Basis:
- Lemongrass is a tall, stalky plant with long, narrow green leaves and thick bulbous stems.
- It has a distinct lemony aroma due to the compound citral.
- Both the leaves and stalks are used — fresh, dried, powdered, or as an essential oil.
Benefits:
- Supports Digestion – Traditionally used to relieve bloating, stomach cramps, and improve digestion.
- Natural Detoxifier – Helps flush toxins from the body and supports liver and kidney health.
- Relieves Anxiety & Stress – Its calming aroma helps reduce stress and promote sleep.
- Boosts Immunity – Rich in antioxidants and vitamin C, helping the body fight infections.
- Reduces Inflammation – Contains anti-inflammatory properties that soothe joint pain and headaches.
- Aids in Weight Management – Can help in boosting metabolism and reducing water retention.
- Antibacterial & Antifungal – Useful in treating skin conditions, minor wounds, and fungal infections.
Lemongrass can be enjoyed as tea, added to curries, or used in herbal products like oils and balms. Its soothing fragrance and medicinal power make it a versatile.
Curry Leaves
Curry leaves (Murraya koenigii), also known as “Karapincha” in Sinhala, are a staple in many South Asian cuisines, prized not only for their distinct flavor but also for their numerous health benefits. The plant is native to India and Sri Lanka and is often found in home gardens.
Plant Basis:
- The curry leaf plant is a small tree or shrub, growing up to 6-10 feet tall.
- Its leaves are shiny, aromatic, and deeply divided into smaller leaflets arranged in a feather-like pattern.
- The leaves are typically used fresh, although they can also be dried for preservation and use in cooking or herbal remedies.
Benefits:
- Rich in Nutrients – Curry leaves are packed with vitamins like Vitamin A, B, and C, as well as essential minerals like iron and calcium.
Supports Digestion – Helps in promoting healthy digestion and reducing indigestion, bloating, and nausea.
Promotes Hair Health – The leaves are known to reduce hair fall and promote hair growth, thanks to their rich content of antioxidants.
Regulates Blood Sugar – May help in lowering blood sugar levels, making it beneficial for people with diabetes.
Anti-inflammatory – Known for reducing inflammation and pain in conditions like arthritis.
Liver Detox – Supports liver function and helps in detoxifying the body.
Antioxidant Properties – Helps fight oxidative stress and boosts overall health by neutralizing free radicals.
Whether used in cooking, as a tea, or in topical remedies, curry leaves provide a natural way to boost health and wellness.